Slow Cooker Beef and Bean Chili with Beer

Chili.  The word alone makes my mouth water.  We love it in all forms, with or without beans, with chunks of beef or ground beef, white chicken chili, meatless, stove cooked, slow cooker style, etc.  Really, the possibilities are endless.  This will undoubtedly be the first of many chili recipes I will post.  Although I indicated in the title that this chili is for the slow cooker, you can easily make it on the stove in a 5-6 quart pot, just let it simmer over low heat for 2-3 hours.  Beer is not something I use often in chili and I was really pleased with the results.  It turned out that the beer was not overpowering in this recipe and gave the chili a bit of a malty background flavor.  Since the recipe only calls for 1 cup there is a nice big swig (or two) left over for the chef.  The heat level of this chili is easily controlled with spices and if you don’t like much heat at all you can substitute with mild Ro-Tel or canned diced tomatoes.  I used Penzeys regular chili powder which made my batch flavorful but not too spicy.   If you want more heat, feel free to add anywhere from 1/4 – 1 teaspoon of cayenne or ground chipotle pepper or load up on the sliced, pickled jalapeños.  You are the boss of your chili so make it as spicy as you like it.  Enjoy! Continue reading

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