Recently I had some friends over for dinner and I needed a killer dessert. I kept thinking about the apple cake recipe from Around My French Table which I have made in the past to rave reviews. When I looked at the recipe again I was reminded that it calls for an 8-inch springform pan which would not be enough cake for 12 people. I really did not want to make 2 separate batches and have to wash the pan and dishes in between. So I thought to myself, what about using a bundt pan and doubling the recipe. What the heck, right? The worst I could do was screw it up and have to come up with another dessert at the last minute. Happily it worked with a few minor adjustments. This cake is super moist, dense, packed with apples and has a texture reminiscent of bread pudding.
Apple Bundt Cake