Banana-Nut Bread

Let’s just get this little fact out of the way to start with, I don’t like bananas.  So you may be asking yourself “Why is she cooking with the darn things then?”.  Well, I have a husband who adores them and the latest hand of bananas got a little too ripe for his liking.  Although sometimes I think he leaves them on the counter too long just so I’ll bake him a batch of banana bread.  Sneaky, I know, but I really hate to throw perfectly good food away when it can be transformed into something else.  This is Jeff’s favorite banana bread recipe out of all the ones that I have tried.  If you don’t have or don’t like whole wheat flour feel free to use 2 cups of all-purpose flour.  Melted butter can also be substituted for the oil which will add a nice richness to the bread.
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